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Acetic acid-mediated stabilization of texture and pectin networks during thermal processing of Yam (Dioscorea polystachya): Multi-scale structural and molecular insights

Muhammad Burhan Khan Tareen; Nawal Saeed; Yanzhao Liu; Maqbool Ahamd; Xianqiang Chen; Guoxun Chen; Jie Li; Shoulei Yan
Innovative Food Science & Emerging Technologies · Vol. 110 · pp. 104517 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume110
Pages104517
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104517
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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