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Novel lactic fermentation of pomegranate juice by Lactiplantibacillus plantarum preserves polyphenolic profile, bioactivity and sensory acceptance

Sonia Ramos; Carina Van Nieuwenhove; Verónica Molina; Cirila Cortez; Guido Van Nieuwenhove; Ana Sofía Isas; Fernanda Mozzi; Raquel Mateos
Innovative Food Science & Emerging Technologies · Vol. 110 · pp. 104507 · 2026
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Abstract

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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume110
Pages104507
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104507
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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