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Effect of hydration and thermal pre-treatments on physicochemical properties and stability of sorghum-millet blended milk

Nagarajan Meena; Harini Ravi; N.U. Sruthi; Pramesh Dhungana; Hayder Al-Ali; P. Srinivasa Rao; Rewati Raman Bhattarai
Innovative Food Science & Emerging Technologies · Vol. 111 · pp. 104540 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume111
Pages104540
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104540
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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