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Enhancement effect of myofibril proteins gel stability by alkaline electrolyzed water and bacterial cellulose: Insights from physicochemical and biochemical characterization

Yilin Lin; Siyun Xie; Sai Li; Jili Wang; Yacheng Hao; Yehui Zhang; Yigang Yu
Innovative Food Science & Emerging Technologies · Vol. 111 · pp. 104549 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume111
Pages104549
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104549
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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