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Functional whey protein nanofibrils: A promising fat substitute for improving quality characteristics of the low-fat sour cream

Yuxuan Huang; Han Wang; Huaijie Zhang; Yifei Meng; Zhanmei Jiang; Zhishen Mu
Innovative Food Science & Emerging Technologies · Vol. 111 · pp. 104572 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume111
Pages104572
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104572
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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