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Effects of high-humidity hot air impingement blanching (HHAIB) on enzyme activity, drying kinetics, physicochemical properties, and volatile components of daylily (Hemerocallis citrina Baroni)

Jun Zhang; Feng-Lun Zhang; Wei-Peng Zhang; Feng-Kui Xiong; Wei-Qiao Lv; Hong-Wei Xiao
Innovative Food Science & Emerging Technologies · Vol. 111 · pp. 104569 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume111
Pages104569
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104569
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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