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High-pressure modified yeast protein for stabilizing high internal phase emulsions with nonlinear rheological behavior and lubrication property

Yanan Wang; Le Zeng; Tianxi Sun; Pengfei Sun; Hanyun Jiang; Guocheng Du; Jian Chen; Xiao Liu
Innovative Food Science & Emerging Technologies · Vol. 111 · pp. 104579 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume111
Pages104579
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104579
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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