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Effects of thermal processing strategies on storage quality of ambient-stable instant wet noodles: Mechanistic insights from starch retrogradation and water mobility

Luying Bian; Wanxue Guo; Xueling Zheng; Chong Liu; Jiaying Shang; Zipeng Liu; Jing Hong
Innovative Food Science & Emerging Technologies · Vol. 112 · pp. 104668 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume112
Pages104668
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104668
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
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