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Effect of indirect application of cold atmospheric plasma on moisture, fat, lipid oxidation, TVB-N, texture, color and sensory parameters of Coho salmon fillet (Oncorhynchus kisutch)

Katherine Delgado; Alexandra González; Ociel Muñoz; Diego Loaiza; Carolina Contreras; Mario Flores; Byron D. Chaves; Anibal Concha-Meyer
Innovative Food Science & Emerging Technologies · Vol. 112 · pp. 104679 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume112
Pages104679
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104679
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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