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Cold plasma processing of Summer Black grape juice: Modulation of bioactive compounds, flavour fingerprint evolution, and XGBoost-based storage time prediction

Huizhen Xing; Shanqun Wang; Jingjing Kan; Qirui Shi; Zhigao Wang; Rong He
Innovative Food Science & Emerging Technologies · Vol. 112 · pp. 104683 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume112
Pages104683
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104683
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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