NARA Discovery
Article Details
← Back to Search Results
Journal Article

Corrigendum to ‘Impact of hydrodynamic cavitation as a non-thermal processing strategy on the quality attributes and flavor properties of Huyou juice’ [Innovative Food Science & Emerging Technologies Volume 107 (2026) 104327]

Lixia Wang; Yuan Li; Changshuai Liu; Ping Shao; Yang Lin
Innovative Food Science & Emerging Technologies · Vol. 112 · pp. 104676 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume112
Pages104676
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104676
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.