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Effects of array vibrating-plate ultrasound treatment on dough sheets: Macroscopic properties, microstructure, physicochemical and hydration characteristics

Kaili Meng; Qingyuan Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Shidong Sun
Innovative Food Science & Emerging Technologies · Vol. 112 · pp. 104693 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume112
Pages104693
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104693
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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