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Effects of ultrasound, blanching, and ethanol pretreatments on drying characteristics, microstructure, and quality of apricots using hot air-assisted radio frequency energy

Jiahong Yuan; Dongsheng Hu; Qianjie Xiong; Rui Li; Liling Yang; Shaojin Wang
Innovative Food Science & Emerging Technologies · Vol. 112 · pp. 104695 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume112
Pages104695
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104695
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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