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O-B modified starch emulsions as novel additives enhancing 3D printing adaptability and quality of Dosidicus gigas surimi gels

Luhan You; Kaina Duan; Yi Hu; Jie-Ting Geng; Wenge Yang; Tao Huang; Ru Jia
Innovative Food Science & Emerging Technologies · Vol. 113 · pp. 104703 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume113
Pages104703
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104703
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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