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Processing sequence alters gelation fate of high-concentration soy protein systems via transglutaminase-mediated crosslinking

Wenzhe Luo; Xueer Yu; Rui Zhang; Xiaokang Na; Ming Du; Chao Wu
Innovative Food Science & Emerging Technologies · Vol. 113 · pp. 104729 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume113
Pages104729
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104729
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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