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Sodium alginate and zein co-modulation twin-screw extruded gluten-free potato noodles: Dough thermomechanical behavior, structural regulation, and quality enhancement

Liyuan Ma; Danyang Liang; Xiangrui Ren; Li Niu; Wenqing Zhao; Wenhao Li
Innovative Food Science & Emerging Technologies · Vol. 113 · pp. 104731 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume113
Pages104731
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104731
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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