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Effect of high hydrostatic pressure on the flavor characteristics of major royal jelly protein water extracts and its correlation with protein aggregation behavior

Yaxi Zhou; Yue Liu; Changkai Wang; Wenjun Peng; Fei Pan; Wenli Tian
Innovative Food Science & Emerging Technologies · Vol. 113 · pp. 104732 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume113
Pages104732
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104732
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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