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UV-LED irradiation of black pepper: A non-thermal approach to preserve sensory quality

Víctor Arcos-Limiñana; Arturo B. Soro; Brijesh K. Tiwari; Koenraad Van Hoorde; Salvador Maestre-Pérez; Soledad Prats-Moya
Innovative Food Science & Emerging Technologies · Vol. 113 · pp. 104758 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume113
Pages104758
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104758
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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