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A comprehensive study of air-frying and deep-fat frying of tortilla chips: mass and heat transfer, physicochemical properties, microstructural analysis, and acrylamide formation

Nayely Valeriano-García; José Jorge Chanona-Pérez; Hilda María Hernández Hernández; Josué David Hernández-Varela; Lizbeth González-Victoriano; María Eugenia Jaramillo-Flores
Innovative Food Science & Emerging Technologies · Vol. 113 · pp. 104760 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume113
Pages104760
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104760
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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