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Effect of magnetic field treatment on the structural and aggregation behavior of gluten, gliadin, and glutenin in potato pulp enriched dough

Jialin Song; Feng Han; Ying Sun; Dongliang Zhang; Shanfeng Chen; Hongjun Li
Innovative Food Science & Emerging Technologies · Vol. 114 · pp. 104763 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume114
Pages104763
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104763
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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