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Pulsed electric field processing of buffalo milk with retained Joule heating: Microbial efficacy, bioactive protein retention, and flavor profiling

Lang-Hong Wang; Jia-Hong Li; Xu-Rui Li; Yu-Xi Hu; Rui Wang; Xin-An Zeng
Innovative Food Science & Emerging Technologies · pp. 104775 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages104775
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104775
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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