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Journal Article

Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

Sherry Stephanie Chan; Stian Gjerstad Iversen; Aase Vorre Skuland; Bjørn Tore Rotabakk; Jørgen Lerfall; Guro Helgesdotter Rognså; Bjørn Roth
International Journal of Gastronomy and Food Science · Vol. 31 · pp. 100635 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume31
Pages100635
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2022.100635
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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