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Journal Article

Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization

Sayantan Chakraborty; Gunjana Deka; Vilo Assumi; Siddhartha Singha; Dev Kumar Yadav; Himjyoti Dutta
International Journal of Gastronomy and Food Science · Vol. 31 · pp. 100653 · 2023

Abstract

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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume31
Pages100653
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2022.100653
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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