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Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market

Giuseppina Rizzo; Riccardo Testa; Emilia Cubero Dudinskaya; Serena Mandolesi; Francesco Solfanelli; Raffaele Zanoli; Giorgio Schifani; Giuseppina Migliore
International Journal of Gastronomy and Food Science · Vol. 32 · pp. 100690 · 2023
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume32
Pages100690
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2023.100690
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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