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Journal Article

Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19

I. Cuykx; L. Teunissen; P. Decorte; S. Pabian; K. Van Royen; H. Vandebosch; H. Van den Bulck; C. De Backer
International Journal of Gastronomy and Food Science · Vol. 32 · pp. 100699 · 2023
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume32
Pages100699
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2023.100699
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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