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Journal Article

Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat

Ioanna Mantzourani; Maria Daoutidou; Anastasios Nikolaou; Yiannis Kourkoutas; Athanasios Alexopoulos; Ilias Tzavellas; Marilena Dasenaki; Nikolaos Thomaidis; Stavros Plessas
International Journal of Food Microbiology · Vol. 386 · pp. 110022 · 2023
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume386
Pages110022
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2022.110022
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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