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Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)

Christina Charmpi; Kristian Key Milan Thamsborg; Svein-Ole Mikalsen; Eyðfinn Magnussen; Ana Sosa Fajardo; David Van der Veken; Jørgen J. Leisner; Frédéric Leroy
International Journal of Food Microbiology · Vol. 386 · pp. 110023 · 2023
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume386
Pages110023
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2022.110023
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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