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Journal Article

Cooking changes agave flower properties, including the bioaccessibility of bioactive compounds

Rey Castañeda-Rodríguez; Virginia Larrea; Isabel Hernando; César Ozuna
International Journal of Gastronomy and Food Science · Vol. 32 · pp. 100749 · 2023

Abstract

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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume32
Pages100749
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2023.100749
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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