NARA Discovery
Article Details
← Back to Search Results
Journal Article

Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product

Samantha Licea-Dominguez; Antonio Estevez-Rioja; Linda Carolina Hernández-Lozano; Gerardo Erwin Alvarado-Ponce; Helen Asemota; Aarón Fernando González-Cordova; Gustavo A. González-Aguilar; Julieta Domínguez-Soberanes
International Journal of Gastronomy and Food Science · Vol. 32 · pp. 100750 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume32
Pages100750
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2023.100750
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.