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Kombucha based on unconventional parts of the Hibiscus sabdariffa L.: Microbiological, physico-chemical, antioxidant activity, cytotoxicity and sensorial characteristics

Gislane Romano Mendonça; Rodrigo Anacleto Pinto; Érika Almeida Praxedes; Virgínia Kelly Gonçalves Abreu; Richard Pereira Dutra; Alexsandra Fernandes Pereira; Tatiana de Oliveira Lemos; Aramys Silva dos Reis; Ana Lúcia Fernandes Pereira
International Journal of Gastronomy and Food Science · Vol. 34 · pp. 100804 · 2023
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume34
Pages100804
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2023.100804
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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