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Journal Article

“Sea rice”: From traditional culinary customs to sustainable crop for high-end gastronomy?

José Lucas Pérez-Lloréns; Fernando G. Brun
International Journal of Gastronomy and Food Science · Vol. 34 · pp. 100814 · 2023

Abstract

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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume34
Pages100814
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2023.100814
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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