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Journal Article

Corrigendum to “Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days” in [Int. J. Food Microbiol. 362 (2022) 109495]

Minto Michael; Jennifer C. Acuff; Daniel Vega; Amninder S. Sekhon; Lakshmikantha H. Channaiah; Randall K. Phebus
International Journal of Food Microbiology · Vol. 390 · pp. 110123 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume390
Pages110123
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110123
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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