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Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese

Gabriele Busetta; Raimondo Gaglio; Guido Mangione; Giuliana Garofalo; Elena Franciosi; Riccardo Gannuscio; Margherita Caccamo; Massimo Todaro; Rosalia Di Gerlando; Luca Settanni; Giuseppe Licitra
International Journal of Food Microbiology · Vol. 394 · pp. 110188 · 2023
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume394
Pages110188
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110188
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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