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Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin

Raimondo Gaglio; Luisa Tesoriere; Antonella Maggio; Enrico Viola; Alessandro Attanzio; Anna Frazzitta; Natale Badalamenti; Maurizio Bruno; Elena Franciosi; Giancarlo Moschetti; Francesco Sottile; Luca Settanni; Nicola Francesca
International Journal of Food Microbiology · Vol. 395 · pp. 110194 · 2023
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume395
Pages110194
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110194
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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