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Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies

Celine Verdonck; Yamina De Bondt; Inés Pradal; An Bautil; Niels A. Langenaeken; Kristof Brijs; Peter Goos; Luc De Vuyst; Christophe M. Courtin
International Journal of Food Microbiology · Vol. 396 · pp. 110193 · 2023
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume396
Pages110193
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110193
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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