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Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider

Ana Isabel Puertas; Mª. Goretti Llamas-Arriba; Oier Etxebeste; Iñaki Berregi; Miguel Ángel Pardo; Alicia Prieto; Paloma López; Mª. Teresa Dueñas
International Journal of Food Microbiology · Vol. 397 · pp. 110199 · 2023
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume397
Pages110199
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110199
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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