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Journal Article

Exploring yeast diversity of dry-salted naturally black olives from Greek retail outlets with culture dependent and independent molecular methods

Zoe Gounari; Stamatoula Bonatsou; Ilario Ferrocino; Luca Cocolin; Olga S. Papadopoulou; Efstathios Z. Panagou
International Journal of Food Microbiology · Vol. 398 · pp. 110226 · 2023

Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume398
Pages110226
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110226
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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