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Journal Article

Revamping kombucha production: Achieving consistency and probiotic potential through a tailor-made microbial consortium

Mariana Fensterseifer Fabricio; Bruna Krieger Vargas; Bruna Tischer; Roger Wagner; Stephanie Reis Ribeiro; Nereida Cordeiro; Simone Hickmann Flôres; Marco Antônio Záchia Ayub
International Journal of Gastronomy and Food Science · Vol. 34 · pp. 100844 · 2023
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume34
Pages100844
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2023.100844
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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