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Evaluation of the organoleptic perception of a new saffron (Crocus sativus L.) powder as a flavoring substitute for saffron stigmas in culinary applications

Elena Álvarez; Daniel González-Hedström; María Inés Morán-Valero; Rosa Maria SanJuan; Verónica Trapero; Marina Díez-Municio
International Journal of Gastronomy and Food Science · Vol. 35 · pp. 100834 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume35
Pages100834
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2023.100834
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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