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Study on the dynamic changes of nutrient components and flavor compounds during the fermentation process of high-quality highland barley wine

Lihua Chen; Qinghua Peng; Bo Liu; Yeting Zhang; Shengbao Feng
International Journal of Gastronomy and Food Science · Vol. 35 · pp. 100860 · 2024
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume35
Pages100860
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2023.100860
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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