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Journal Article

Cooking guidelines for planetary health: A gap between nutrition and sustainability

Semíramis Martins Álvares Domene; Betzabeth Slater; Samantha Bittencourt Mescoloto; Thaís de Moura Neves-Gonçalves; Aline Rissatto Teixeira; Giselle Pignotti; Jamie Kubota; Josiane Steluti; Olga Viegas
International Journal of Gastronomy and Food Science · Vol. 35 · pp. 100897 · 2024
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume35
Pages100897
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2024.100897
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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