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Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium

G.A. Domínguez-Gutiérrez; I. Perraud-Gaime; H. Escalona-Buendía; N. Durand; E.I. Champion-Martínez; R.R. Fernández-Soto; G. Saucedo-Castañeda; G. Rodríguez-Serrano
International Journal of Food Microbiology · Vol. 404 · pp. 110320 · 2023
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume404
Pages110320
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110320
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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