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Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

Coral Barcenilla; Alba Puente; José F. Cobo-Díaz; Elena-Alexandra Alexa; Enriqueta Garcia-Gutierrez; Paula M. O’Connor; Paul D. Cotter; Montserrat González-Raurich; Mercedes López; Miguel Prieto; Avelino Álvarez-Ordóñez
International Journal of Food Microbiology · Vol. 403 · pp. 110341 · 2023
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume403
Pages110341
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110341
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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