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Metabolic cross-feeding enhances branched-chain aldehydes production in a synthetic community of fermented sausages

Kaihao Liu; Peng Yang; Xudong Zhang; Di Zhang; Liu Wu; Lan Zhang; Huan Zhang; Guoliang Li; Ruren Li; Liangyan Rong
International Journal of Food Microbiology · Vol. 407 · pp. 110373 · 2023
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume407
Pages110373
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110373
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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