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Levels and types of microbial contaminants in different plant-based ingredients used in dairy alternatives

Alina Kyrylenko; Robyn T. Eijlander; Giovanni Alliney; Elly Lucas-van de Bos; Marjon H.J. Wells-Bennik
International Journal of Food Microbiology · Vol. 407 · pp. 110392 · 2023
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume407
Pages110392
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110392
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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