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Unraveling the chemosensory attributes of braised beef prepared from different regions using GC-MS combined with multivariate data analysis

Jie Sun; Mingyu Li; Xiaoqing Mu; Li Chen; Dequan Zhang; Fei Fang; Xiaoying Niu; Chunjiang Zhang
International Journal of Gastronomy and Food Science · Vol. 37 · pp. 100954 · 2024
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume37
Pages100954
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2024.100954
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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