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Journal Article

Impact of Baking and Steaming of 3D printed Pearl millet - Banana pulp blends on physicochemical and sensory attributes

P. Santhoshkumar; Vijayakumar Raja; S.R. Priyadarshini; J.A. Moses
International Journal of Gastronomy and Food Science · Vol. 37 · pp. 100962 · 2024

Abstract

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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume37
Pages100962
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2024.100962
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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