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Journal Article

Study of volatile compounds and sensory profile of Brazilians’ cocoa liquors

Paloma Cemin; Stephanie Reis Ribeiro; Fernanda de Candido de Oliveira; Roger Wagner; Voltaire Sant’Anna
International Journal of Gastronomy and Food Science · Vol. 37 · pp. 100967 · 2024

Abstract

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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume37
Pages100967
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2024.100967
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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