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Exploring the influence of wood ash, maize cob ash, and tequesquite (alkaline rock) on nixtamalization of maize

Gricelda Vázquez-Carrillo; Leticia García-Cruz; Aide Molina-Macedo; María de la Luz Marrufo-Diaz; Mario E. Rodriguez-Garcia; Rafael Mier-Sainz Trapaga; Charles Bett; Natalia Palacios-Rojas
International Journal of Gastronomy and Food Science · Vol. 37 · pp. 100972 · 2024
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume37
Pages100972
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2024.100972
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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