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Effect of stepwise cooking on the water-retention capacity and protein denaturation degree of chicken breast

Zihang Li; Qianyi He; Jiaxin Lai; Jie Lin; Shaozong Wu; Zonglin Guo; Hua Zheng
International Journal of Gastronomy and Food Science · Vol. 38 · pp. 101012 · 2024
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume38
Pages101012
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2024.101012
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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